We set up shop back in 1983 as a family business and have been frying fish and chips ever since. The Fisherman's is owned by Margaret and Peter Nolan, and is currently managed by their sons Christopher and Jonathan Nolan.
Wherever we can, we source our products both sustainably and locally, ensuring that the fish we purchase is MSC certified.
We are passionate about the food we serve and the service our customers receive. We insist on cooking our food fresh to order in 100% palm oil.
We are also proud to offer a selection of gluten free and vegetarian options on our restaurant and take away menus.
Come and take a look at our website to find out more about the Fisherman's and our enthusiastic team.
The Fisherman's Chip Shop is the 'plaice' to be to give hunger a 'battering'.